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Here’s a Lebanese-inspired recipe for a fresh green parsley salad with tomatoes and pine nuts:


  • 2 cups fresh parsley leaves, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup pine nuts, toasted
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste


  1. Rinse the parsley thoroughly under cold water and pat dry with paper towels. Remove any tough stems and finely chop the parsley leaves.
  2. In a mixing bowl, combine the chopped parsley, cherry tomatoes, toasted pine nuts, and thinly sliced red onion.
  3. In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to make the dressing. Season with salt and pepper to taste.
  4. Pour the dressing over the parsley salad mixture and toss gently to coat everything evenly.
  5. Taste and adjust seasoning if needed.
  6. Transfer the salad to a serving dish and garnish with additional pine nuts if desired.
  7. Serve immediately as a refreshing side dish to accompany your Lebanese meal.

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