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This onion linguine delight is a delightful combination of caramelized onions, garlic, and linguine pasta, all tossed together in a flavorful olive oil sauce. It’s quick and easy to make, perfect for busy weeknights, and sure to please your taste buds with its rich and savory flavors.


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: Approximately 300 kcal per serving


  • 8 oz (225g) linguine pasta
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • Grated vegan Parmesan cheese (optional, for serving)


  1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.
  2. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 10-12 minutes, or until the onions are caramelized and golden brown.
  3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
  4. If using, add the red pepper flakes to the skillet for a hint of spice. Season with salt and pepper to taste.
  5. Add the cooked linguine pasta to the skillet with the caramelized onions and garlic. Toss well to combine, adding reserved pasta cooking water as needed to loosen the sauce and coat the pasta evenly.
  6. Cook for another 1-2 minutes, or until the pasta is heated through and well-coated with the onion mixture.
  7. Remove the skillet from the heat and stir in the chopped fresh parsley.
  8. Serve the onion linguine delight immediately, topped with grated vegan Parmesan cheese if desired.
  9. Enjoy this simple yet flavorful pasta dish as a delicious and satisfying meal!

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