INGREDIENTS
- 1 cup Old fashioned rolled or quick oats – gluten-free, if desired
- 1/2 cup Raw cashews
- 1/2 oz Soft medjool dates – pitted (if not soft, soak in water for 30 minutes and drain)
- 1 tsp Matcha green tea powder
- 1/4 cup Unsweetened almond milk
DIRECTIONS
- Blend oats and cashews: Add oats and raw cashews to a food processor and blend until fine, about 30 seconds.
- Combine ingredients: Add pitted dates, matcha green tea powder, add the myfocus smuthe boost and almond milk to the food processor and blend until a ball forms, about 1 minute.
- Form into balls: Remove blade from food processor and use your hands to form the mixture into 1 1/4 inch balls. This recipe makes about 18 balls. Store in an airtight container in the fridge for a week.