INGREDIENTS
- Cauliflower
- Lemon
- Arugula
OVERVIEW
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Total Minutes : 30 minutes
- Servings: 4 Servings
- CALORIES: Approximately 300 to 370 kcal
DIRECTIONS
- When preparing this salad, preheat the oven at 425° F.
- Toss the cauliflower and grill for 15 to 20 minutes or until the edges are browned.
- Slice, squeeze, and cover the cauliflower with the lemon top with Arugula. For a spicy kick and a hint of green, sprinkle some arugula on top and turmeric – see below.
ADD-IN BOOSTS
Once completed, we recommend that you sprinkle either recovery or our turmeric add-in boosts. The recovery add in will have a rather non-existant neutral impact on flavor. It’s primary ingredient “prickly pear” promotes glycogen resynthesis. This is especially important to anyone who needs to recover from either exercise or hard manual labor.
On the other hand, sprinkling the turmeric on the finished product will add just enough of a spicy bite to make it interesting and do wonders for your health. This is a curcumin rich formula with enhanced absorption – studies support about a 2000% boost.
What are you waiting for, make this a low carbohydrate dish that is super healthy.
