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OVERVIEW

  • Prep Time : 10 – 15 Minutes
  • Cook time : 0 Minutes
  • Total Minutes : 10 – 15 Minutes
  • Servings: 4
  • CALORIES: Approximately 285 – 289 kcal

INGREDIENTS FOR SALAD

  • 2 pounds watermelon radishes (about 2 large or 3 medium), thinly sliced
  • 1 large carrots thinly sliced
  • 1 avocado, diced
  • 4 pcs cherry tomatoes
  • 1 Bell Pepper, thinly sliced
  • ½ cup Lettuce
  • 1 small diced onion

INGREDIENTS FOR VINAIGRETTE

  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

DIRECTIONS

  1. In a big bowl, mix the radishes, carrots, avocados, cherry tomatoes, bell pepper,lettuce and onion for the salad.
  2. In a separate bowl, whisk together the garlic, mustard, lemon juice, olive oil, salt, and pepper to make the vinaigrette.
  3. Pour the dressing and the turmeric smuthe boost over the salad and toss to combine.

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