OVERVIEW
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 4
- CALORIES: 254 kcal
INGREDIENTS FOR ROASTED PUMPKIN
- 250 gram diced yellow pumpkin
- 1 Cup onion, cut into quarters
- 1 teaspoon garlic powder
- ½ teaspoon salt or to taste
- 4 tablespoon olive oil
INSTRUCTIONS
- Peel the pumpkin.Discard the seeds and veins.Cut into bite-size pieces.
- Add onion, olive oil, garlic powder, and salt.
- Mix well and roast in the air fryer for 15 minutes.
INGREDIENTS FOR SALAD DRESSING
- ⅛ Cup extra virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon ginger juice
- 1 teaspoon dried Italian herb mix
- ½ teaspoon dry ginger powder/saunth
- Salt & pepper to taste
INSTRUCTIONS
- Add all the ingredients for salad dressing in a jar.
- Seal it with the lid.
- Shake until combined. The vinaigrette is ready!
OTHER SALAD INGREDIENTS
- 2 Cup mixed salad greens
- 2 tablespoon coarsely chopped walnuts
- 2 tablespoon sliced almonds
- 2 tablespoon feta cheese crumbled
ASSEMBLE SALAD
- On a tray, arrange the lettuce, kale, and rocket leaves.
- Add feta cheese, roasted almonds, pomegranate seeds, onion and the roasted pumpkin.
- Add a little salad dressing and parsley.
- Before eating, gently mix the ingredients in the pumpkin salad.