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Indulge guilt-free with our Vegan Brownies! 🍫😋 Decadently rich, moist, and oh-so-chocolatey. A vegan twist on a classic favorite!


  • Prep Time : 10 minutes
  • Cook Time :25 minutes
  • Total Minutes :35 minutes
  • Servings: 10-12 Servings 
  • CALORIES: Approximately 240 to 255 kcal


  • 200g dark chocolate
  • 170g self raising flour
  • 6g cocoa powder
  • 180g caster sugar
  • 1g sea salt
  • 75ml sunflower oil
  • 230ml soya milk
  • ½ tsp vanilla essence


  1. Preheat the oven to 180C.
  2. Melt 150 grams of the dark chocolate before setting it aside to slightly cool.
  3. In the meantime, sift the flour and cocoa powder into a bowl, then add the sugar and a dash of salt.
  4. Oil, soy milk, melted chocolate, and vanilla essence should all be thoroughly mixed in.
  5. Chop the remaining chocolate roughly, then incorporate.
  6. Pour the mixture into a lined baking pan that has been greased, then bake for 20 to 25 minutes, or until the outside is baked but the center is still a little gooey. Turn out onto a wire cooling rack after 5 minutes of cooling.
  7. Cut into 12 equal servings.

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