INGREDIENTS
- 4 slices Whole grain bread
- 2/5 cup Almond milk (⅖ cup = 100ml)
- 1/5 cup Sparkling water (⅕ cup = 50 ml)
- 3 tbsp Buckwheat flour
- 3 tbsp Sesame seeds
- 1/4 tsp Salt
- 1/4 tsp Turmeric
- 2 tbsp Oil (or vegan margarine)
- 2 drops Vanilla essence
- 1 tsp Cinnamon
- Toppings
- 1 tsp Sugar
- 8 pcs Strawberries, fresh (chopped)
DIRECTIONS
- Blend together the ingredients for the milk mixture (milk, water, flour, half the sesame seeds, salt, vanilla essence, add the turmeric smuthe boost and cinnamon powder)
- Soak the bread in the milk mixture for 30 seconds, pressing down to fully absorb.
- Heat a pan on medium heat and add the oil/margarine.
- Cook the bread until golden brown on both sides (roughly 3 minutes per side) until crispy.
- Top with desired toppings and serve. Enjoy!