Indulge in comfort with our Dairy-Free Potato Bake! 🥔🌿 Find the recipe in the comments for a creamy, flavorful twist on a classic dish!

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6 servings
• Calories: Approximately 250 kcal per serving

INGREDIENTS

• 2 lbs (about 1 kg) potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 1/4 cup nutritional yeast
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. In a mixing bowl, combine the thinly sliced potatoes, sliced onion, and minced garlic.
3. In a separate bowl, whisk together the coconut milk, nutritional yeast, olive oil, dried thyme, dried rosemary, salt, and pepper.
4. Pour the coconut milk mixture over the potatoes and toss until the potatoes are evenly coated.
5. Transfer the potato mixture to the prepared baking dish, spreading it out into an even layer.
6. Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
7. After 40 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped fresh parsley before serving.
10. Serve this deliciously dairy-free potato bake as a comforting and flavorful side dish.
11. Enjoy the creamy and flavorful layers of potatoes with the subtle hint of coconut milk and herbs!

This deliciously dairy-free potato bake is a comforting and satisfying dish that’s perfect for any occasion. The potatoes are thinly sliced and baked to perfection in a creamy coconut milk and nutritional yeast sauce, infused with aromatic thyme and rosemary. The result is a creamy, flavorful, and dairy-free alternative to traditional potato bakes. Garnish with fresh parsley for a pop of color and freshness. It pairs wonderfully with a variety of main dishes or can stand alone as a hearty and comforting meal.