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Anthocyanin Content of Certain Fruits

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The anthocyanin content of certain fruits indicates how powerful an antioxidant that fruit is. Anthocyanins are a type of flavonoid, naturally occurring compounds that have antioxidant properties. They give fruits and vegetables their red, blue, and purple colors. Some examples of fruits that are high in anthocyanins are:

  • Most Berries 
  • Cherries
  • Grapes
  • Plums
  • Eggplant
  • Red Cabbage

Anthocyanins have been shown to reduce inflammation, improve heart health, and reduce the risk of cancer and other chronic diseases. They also help protect the body against the damage caused by free radicals. It’s important to consume a wide variety of fruits and vegetables to ensure you are getting a balance of different antioxidants and other beneficial compounds. Make sure to visit the specialty ingredient landing page to discover numerous specialty ingredients rich in anthocyanins.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This and other ingredients, specialty ingredients, and finished products are not intended to diagnose, treat, cure, or prevent any medical condition or disease. 

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