🌱✨ Elevate your veggie game with our Baked Zucchini and Bell Pepper recipe! Bursting with flavor and nutrients, it’s a delicious and wholesome addition to any meal. Get ready to enjoy this colorful and satisfying dish! 🥒🔔

OVERVIEW

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: Approximately 80 kcal per serving

INGREDIENTS

• 2 medium zucchinis, sliced into rounds
• 2 bell peppers (any color), sliced into strips
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (such as oregano, thyme, basil)
• Salt and pepper to taste
• Optional: grated vegan cheese for topping

INSTRUCTIONS

1. Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, toss the sliced zucchinis and bell peppers with olive oil, minced garlic, dried Italian herbs, salt, and pepper until evenly coated.
3. Arrange the seasoned zucchini and bell pepper slices in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for about 15-20 minutes, or until the vegetables are tender and lightly browned, stirring halfway through the cooking time.
5. If desired, sprinkle grated vegan cheese over the baked zucchini and bell pepper during the last few minutes of baking, and return to the oven until the cheese is melted and bubbly.
6. Remove from the oven and transfer the baked zucchini and bell pepper to a serving dish.
7. Serve hot as a delicious side dish or as a topping for salads, sandwiches, or wraps.

Enjoy the simple and flavorful Baked Zucchini and Bell Pepper as a nutritious addition to your meals!