✨ Dive into a flavor-packed meal with our Balsamic Mushroom Pasta! This savory vegan dish is bursting with rich flavors and wholesome ingredients, perfect for satisfying your pasta cravings. Get ready to indulge in every delicious bite! 🍝

INGREDIENTS

1 cup Pasta (of your choice)
200 grams Mushrooms
2 tbsp Olive oil (extra virgin)
1 1/2 tbsp Garlic (crushed)
1/4 cup Balsamic vinegar
1/2 cup Whipping cream
2 tbsp Parmesan cheese (grated)
salt & pepper

METHOD

1. Boil the pasta as per the package instructions.
2. Slice the mushrooms as shown in the blog post.
3. Heat olive oil in a pan and add mushrooms and garlic to it. Sauté for about 2-3 minutes on medium low heat until the mushrooms are cooked and start turning brown.
4. Add the balsamic vinegar to the mushrooms and let this cook on low flame until the vinegar is reduced.
5. Once the vinegar is completely reduced, add the whipping cream and mix everything. Let this cook (and come together) for not more than a minute.
6. Add the boiled pasta, salt & pepper, thyme and cook this for another minute or two max and turn off the heat.
   7, Sprinkle some parmesan cheese and serve hot.