This berrylicious crisp is a delightful dessert that showcases the natural sweetness of mixed berries with a crispy oat topping. It’s perfect for any occasion, from casual weeknight dinners to special gatherings, and it’s sure to be a hit with everyone who tries it!
OVERVIEW
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: Approximately 250 kcal per serving
INGREDIENTS
For the Berry Filling:
- 4 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon freshly squeezed lemon juice
- Zest of 1 lemon
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup vegan butter or coconut oil, melted
INSTRUCTIONS
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent size with vegan butter or cooking spray.
- In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and lemon zest. Toss until the berries are evenly coated with the sugar and cornstarch mixture.
- Transfer the berry mixture to the prepared baking dish, spreading it out into an even layer.
- In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt for the crisp topping.
- Pour the melted vegan butter or coconut oil over the dry ingredients for the crisp topping. Stir until the mixture is evenly moistened and crumbly.
- Sprinkle the crisp topping evenly over the berry mixture in the baking dish.
- Bake the berrylicious crisp in the preheated oven for 35-40 minutes, or until the filling is bubbly and the crisp topping is golden brown.
- Remove the crisp from the oven and let it cool for a few minutes before serving.
- Serve the berrylicious crisp warm, optionally topped with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream.
- Enjoy the irresistible combination of sweet and tart mixed berries with a crunchy oat topping in this delicious berrylicious crisp!