This berrylicious crisp is a delightful dessert that showcases the natural sweetness of mixed berries with a crispy oat topping. It’s perfect for any occasion, from casual weeknight dinners to special gatherings, and it’s sure to be a hit with everyone who tries it!


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 6 servings
  • Calories: Approximately 250 kcal per serving


For the Berry Filling:
  • 4 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • Zest of 1 lemon
For the Crisp Topping:
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup vegan butter or coconut oil, melted


  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent size with vegan butter or cooking spray.
  2. In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and lemon zest. Toss until the berries are evenly coated with the sugar and cornstarch mixture.
  3. Transfer the berry mixture to the prepared baking dish, spreading it out into an even layer.
  4. In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt for the crisp topping.
  5. Pour the melted vegan butter or coconut oil over the dry ingredients for the crisp topping. Stir until the mixture is evenly moistened and crumbly.
  6. Sprinkle the crisp topping evenly over the berry mixture in the baking dish.
  7. Bake the berrylicious crisp in the preheated oven for 35-40 minutes, or until the filling is bubbly and the crisp topping is golden brown.
  8. Remove the crisp from the oven and let it cool for a few minutes before serving.
  9. Serve the berrylicious crisp warm, optionally topped with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream.
  10. Enjoy the irresistible combination of sweet and tart mixed berries with a crunchy oat topping in this delicious berrylicious crisp!

Leave a Comment

Peako2 Banner


Scroll to Top
GenMag Logo TM

Be The First to Get GenMag™ Vegan Recipes

We are delighted to share all sorts of yummy vegan recipes like vegan avocado toast, matcha energy bites, Mexican bean stew, vegan chili spice, and so much more! Just signup below and you’ll get them before anyone else does!

Oh! Don’t forget to check out all the vegan-based articles, ingredients, and supplements.