🌱✨ Dive into our irresistible Choco-Banana Ice Cream Bowl! A decadent vegan treat featuring creamy ice cream, rich chocolate, ripe bananas, and a crunchy granola-peanut butter topping. Perfect for any time of day! 🍫🍌
INGREDIENTS
- 3 ripe bananas, peeled, sliced, and frozen
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or agave syrup (optional, for added sweetness)
- 1/4 cup plant-based milk (such as almond, soy, or coconut)
- Toppings: sliced banana, chopped nuts, shredded coconut, cacao nibs, vegan chocolate chips, granola, fresh berries, etc.
INSTRUCTIONS
- In a blender or food processor, combine the frozen banana slices, cocoa powder, maple syrup (if using), and plant-based milk.
- Blend until smooth and creamy, scraping down the sides of the blender as needed. If necessary, add more plant-based milk, 1 tablespoon at a time, to help blend the mixture.
- Once the mixture reaches a smooth and creamy consistency, transfer it to serving bowls.
- Top the Choco-Banana Ice Cream with your favorite toppings, such as sliced banana, chopped nuts, shredded coconut, cacao nibs, vegan chocolate chips, granola, fresh berries, etc.
- Serve immediately and enjoy your delicious Choco-Banana Ice Cream Bowl!
This vegan dessert is not only indulgent but also nutritious, thanks to the natural sweetness of bananas and the addition of nutrient-rich toppings. Feel free to customize the toppings according to your preferences!