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Choco-Banana Ice Cream Bowl

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Vegan breakfast. Chocolate banana nicecream with granola and peanut butter.

🌱✨ Dive into our irresistible Choco-Banana Ice Cream Bowl! A decadent vegan treat featuring creamy ice cream, rich chocolate, ripe bananas, and a crunchy granola-peanut butter topping. Perfect for any time of day! 🍫🍌

INGREDIENTS

  • 3 ripe bananas, peeled, sliced, and frozen
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or agave syrup (optional, for added sweetness)
  • 1/4 cup plant-based milk (such as almond, soy, or coconut)
  • Toppings: sliced banana, chopped nuts, shredded coconut, cacao nibs, vegan chocolate chips, granola, fresh berries, etc.

INSTRUCTIONS

  1. In a blender or food processor, combine the frozen banana slices, cocoa powder, maple syrup (if using), and plant-based milk.
  2. Blend until smooth and creamy, scraping down the sides of the blender as needed. If necessary, add more plant-based milk, 1 tablespoon at a time, to help blend the mixture.
  3. Once the mixture reaches a smooth and creamy consistency, transfer it to serving bowls.
  4. Top the Choco-Banana Ice Cream with your favorite toppings, such as sliced banana, chopped nuts, shredded coconut, cacao nibs, vegan chocolate chips, granola, fresh berries, etc.
  5. Serve immediately and enjoy your delicious Choco-Banana Ice Cream Bowl!

This vegan dessert is not only indulgent but also nutritious, thanks to the natural sweetness of bananas and the addition of nutrient-rich toppings. Feel free to customize the toppings according to your preferences!

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