OVERVIEW

• Prep Time : 5 minutes
• Cook Time : 20 minutes
• Total Minutes : 25 minutes
• Servings: 4 Servings 
• CALORIES: 383 Kcal

INGREDIENTS

• 8 oz. pasta cooked
• 1 tablespoon olive oil
• 1 cup yellow onion diced
• 8 oz. bella mushrooms sliced
• 3 garlic cloves minced
• ½ teaspoon salt plus more to taste
• 1 tablespoon all purpose flour
• 1 cup coconut milk
• 1 cup vegetable stock
• fresh parsley for garnish chopped

DIRECTIONS

1. First put the pasta on to cook as directed on the packet.
2. Add the coconut milk and vegetable stock, add the all-purpose flour and saute the mushrooms, crushed garlic and onions for about a minute. 
3. Whisk until well-combined, then stir continuously while it simmers. 
4. Then put in salt and pepper to taste and toss the cooked pasta.
5. Lastly served with fresh parsley.