These Creamy Garlic Parmesan Brussels Sprouts are a delicious and indulgent side dish that will elevate any meal. Tender Brussels sprouts are cooked to perfection in a creamy garlic Parmesan sauce, creating a savory and satisfying dish that’s perfect for special occasions or weeknight dinners.
OVERVIEW
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
INGREDIENTS
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons butter (or olive oil for vegan option)
- 4 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream (or coconut cream for vegan option)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
- Cook Brussels Sprouts:
- In a large skillet, melt the butter over medium heat. Add the halved Brussels sprouts and cook for about 5-7 minutes until they start to brown and caramelize.
- Add Garlic:
- Add the minced garlic to the skillet with the Brussels sprouts and cook for an additional 1-2 minutes until fragrant.
- Prepare Sauce:
- Pour in the vegetable broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Simmer and Thicken:
- Let the Brussels sprouts simmer in the creamy sauce for about 5 minutes, or until the sauce has thickened slightly.
- Add Parmesan and Season:
- Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy. Season with salt and pepper to taste.
- Garnish and Serve:
- Remove the skillet from heat. Garnish with chopped fresh parsley for a pop of color and added flavor.
- Serve the Creamy Garlic Parmesan Brussels Sprouts hot as a delicious side dish to your main course.
