🌱✨ Craving comfort food? Dive into our creamy Vegan Alfredo recipe! Made with wholesome ingredients and bursting with flavor, it’s a plant-based twist on a classic favorite. Get ready to indulge guilt-free in this decadent delight! 🍝😋
INGREDIENTS
- 8 oz (225g) pasta of your choice
- 2 cups sliced mushrooms (button, cremini, or any variety you prefer)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vegan cream (such as cashew cream or coconut cream)
- 2 tablespoons nutritional yeast (optional, for extra flavor)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
INSTRUCTIONS
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes.
- Pour in the vegan cream and nutritional yeast (if using), stirring to combine. Let the mixture simmer gently for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the mushroom cream sauce, tossing until the pasta is evenly coated.
- Serve the vegan pasta with mushrooms and cream hot, garnished with fresh parsley or basil if desired.
Enjoy your delicious and comforting vegan pasta dish!