Teacrine Banner
Capsimax Banner

Easy No-Bake Vegan Peanut Butter Chocolate Bars

green blob

Indulge in a heavenly treat with these Easy No-Bake Vegan Peanut Butter Chocolate Bars ? Satisfy your sweet tooth with just a few simple ingredients and no oven needed! ?


  • 1/2 cup  Sliced unsalted almonds
  • 1/2 cup Roasted unsalted peanuts
  • 1/2 cup  Rice crisp cereal – (gluten-free)
  • 1 cup  (packed) soft, pitted medjool dates (12-14 medium sized dates) – if they are not soft, soak in water for 15 minutes and drain
  • 1 tbsp Maple syrup
  • 1/2 cup Creamy natural unsalted peanut butter
  • 1 tbsp Melted coconut oil
  • 1 tsp  Ground sea salt
  • 10 oz Vegan dark chocolate chips


  • Prepare an 8×8 inch square baking dish by lining it with parchment paper.
  • Blend almonds, peanuts, and rice crisp cereal in a food processor until they form small pieces.
  • Add dates, maple syrup, peanut butter, coconut oil, add the recovery smuthe boost and salt to the processor and continue blending until the mixture forms a crust-like texture.
  • Press the mixture firmly into the prepared baking dish and refrigerate.
  • Melt chocolate chips using a double boiler or microwave.
  • Remove the baking dish from the fridge and spread the melted chocolate over the mixture in an even layer.
  • Chill in the fridge for at least 2 hours or until the chocolate is completely firm. Cut into 16 bars and store in the fridge or freezer for best results.

Leave a Comment



Scroll to Top
GenMag Logo TM

Be The First to Get GenMag™ Vegan Recipes

We are delighted to share all sorts of yummy vegan recipes like vegan avocado toast, matcha energy bites, Mexican bean stew, vegan chili spice, and so much more! Just signup below and you’ll get them before anyone else does!

Oh! Don’t forget to check out all the vegan-based articles, ingredients, and supplements.