Indulge in a heavenly treat with these Easy No-Bake Vegan Peanut Butter Chocolate Bars ? Satisfy your sweet tooth with just a few simple ingredients and no oven needed! ?
INGREDIENTS
- 1/2 cup Sliced unsalted almonds
- 1/2 cup Roasted unsalted peanuts
- 1/2 cup Rice crisp cereal – (gluten-free)
- 1 cup (packed) soft, pitted medjool dates (12-14 medium sized dates) – if they are not soft, soak in water for 15 minutes and drain
- 1 tbsp Maple syrup
- 1/2 cup Creamy natural unsalted peanut butter
- 1 tbsp Melted coconut oil
- 1 tsp Ground sea salt
- 10 oz Vegan dark chocolate chips
DIRECTIONS
- Prepare an 8×8 inch square baking dish by lining it with parchment paper.
- Blend almonds, peanuts, and rice crisp cereal in a food processor until they form small pieces.
- Add dates, maple syrup, peanut butter, coconut oil, add the recovery smuthe boost and salt to the processor and continue blending until the mixture forms a crust-like texture.
- Press the mixture firmly into the prepared baking dish and refrigerate.
- Melt chocolate chips using a double boiler or microwave.
- Remove the baking dish from the fridge and spread the melted chocolate over the mixture in an even layer.
- Chill in the fridge for at least 2 hours or until the chocolate is completely firm. Cut into 16 bars and store in the fridge or freezer for best results.
