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Easy No-Bake Vegan Peanut Butter Chocolate Bars

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EASY NO-BAKE VEGAN PEANUT BUTTER CHOCOLATE BARS

Indulge in a heavenly treat with these Easy No-Bake Vegan Peanut Butter Chocolate Bars ? Satisfy your sweet tooth with just a few simple ingredients and no oven needed! ?

INGREDIENTS

  • 1/2 cup  Sliced unsalted almonds
  • 1/2 cup Roasted unsalted peanuts
  • 1/2 cup  Rice crisp cereal – (gluten-free)
  • 1 cup  (packed) soft, pitted medjool dates (12-14 medium sized dates) – if they are not soft, soak in water for 15 minutes and drain
  • 1 tbsp Maple syrup
  • 1/2 cup Creamy natural unsalted peanut butter
  • 1 tbsp Melted coconut oil
  • 1 tsp  Ground sea salt
  • 10 oz Vegan dark chocolate chips

DIRECTIONS

  • Prepare an 8×8 inch square baking dish by lining it with parchment paper.
  • Blend almonds, peanuts, and rice crisp cereal in a food processor until they form small pieces.
  • Add dates, maple syrup, peanut butter, coconut oil, add the recovery smuthe boost and salt to the processor and continue blending until the mixture forms a crust-like texture.
  • Press the mixture firmly into the prepared baking dish and refrigerate.
  • Melt chocolate chips using a double boiler or microwave.
  • Remove the baking dish from the fridge and spread the melted chocolate over the mixture in an even layer.
  • Chill in the fridge for at least 2 hours or until the chocolate is completely firm. Cut into 16 bars and store in the fridge or freezer for best results.

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