OVERVIEW

• Prep Time: 10  mins
• Total Time: 10  mins
• Servings: 4
• CALORIES: 116 kcal

INGREDIENTS

SALAD

• 4 cups finely shredded red/purple cabbage
• 1 carrot , julienned
•  Handful of mint leaves , roughly chopped

DRESSING

• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1/2 tsp salt
• Black pepper

INSTRUCTIONS

1. In a bowl, mix all of the salad’s ingredients.
2. Combine after adding the Dressing ingredients.