Indulge in the Aroma of Freshly Baked Berry Chocolate Muffins made with Nutritious Buckwheat Flour! Perfect for Breakfast or a Sweet Treat Anytime. 🍓🍫

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Calories: Approximately 200 kcal per muffin

INGREDIENTS

• 1 1/2 cups buckwheat flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as blueberries, raspberries, or strawberries), fresh or frozen
• 1/2 cup vegan chocolate chips

INSTRUCTIONS

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with coconut oil.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together buckwheat flour, almond flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients:
   • In a separate bowl, mix together maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Combine Wet and Dry:
   • Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be thick.
5. Fold in Berries and Chocolate:
   • Gently fold in the mixed berries and vegan chocolate chips into the batter.
6. Fill Muffin Tin:
   • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake:
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Enjoy:
   • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
   • Enjoy these delicious Berry Chocolate Muffins with Buckwheat Flour for a vegan and gluten-free treat!

Notes:

• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Feel free to customize with your favorite berries or nuts for added flavor and texture.