Enjoy this delightful Greek-inspired meal with the crispy falafel, creamy hummus, and fresh vegetables all wrapped up in warm pita bread. It’s a perfect balance of flavors and textures, sure to satisfy your Mediterranean cravings!

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 380 per serving

INGREDIENTS

• 16 store-bought or homemade falafel balls
• 1 cup store-bought or homemade hummus
• 4 pita bread, warmed
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving
• Olive oil, for drizzling
• Salt and pepper, to taste

INSTRUCTIONS

1. Prepare Falafel: Cook the falafel according to package instructions if using store-bought, or fry homemade falafel until golden brown and crispy.
2. Warm Pita Bread: Heat the pita bread in a toaster oven or on a dry skillet until warmed through.
3. Arrange Pita and Hummus: Place the warmed pita bread on a serving plate or platter. Spoon a generous amount of hummus onto the center of the plate.
4. Add Falafel: Arrange the crispy falafel balls around the hummus.
5. Layer Vegetables: Scatter the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and Kalamata olives around the plate.
6. Drizzle with Olive Oil: Drizzle the entire plate with a generous amount of olive oil.
7. Season: Season with salt and pepper to taste.
8. Garnish: Garnish with chopped fresh parsley and lemon wedges for squeezing over the dish.
9. Serve: Serve the Greek Falafel Hummus Plate with warm pita bread on the side for dipping and scooping.