A nutritious, delicious and healthy Greek Antioxidant Salad to boost your mood, fight fatigue and keep you energized. Get your antioxidants in with this Greek Antioxidant Salad.

OVERVIEW

• Prep Time : 15 minutes
• Cook Time :5 minutes
• Total Minutes :20 minutes
• Servings: 7-8 Servings 
• CALORIES: Approximately 140 to 145 kcal

INGREDIENTS

SALAD

• 5 Roma tomatoes chopped, about ¾ lb
• 1 long English cucumber chopped
• 1 green pepper chopped
• ½ small red onion thinly sliced or diced
• ¼ cup pitted Kalamata olives (or black olives)
• 4 ounces vegan cheese cut or crumbled
• parsley for garnish chopped, optional

DRESSING

• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• ½ lemon juiced, about 1 tablespoon
• 1 teaspoon dried oregano leaves
• ½ teaspoon dried basil leaves
• ½ teaspoon Kosher salt and black pepper to taste
• 1 pinch sugar optional

DIRECTIONS

1. In a small bowl, thoroughly combine or shake all the dressing ingredients together.
2. Combine tomatoes, cucumber, green pepper, red onion, and olives in a large bowl.
3. Mix the salad thoroughly after adding the dressing.
4. Add vegan cheese and, if preferred, parsley as garnishes.