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A nutritious, delicious and healthy Greek Antioxidant Salad to boost your mood, fight fatigue and keep you energized. Get your antioxidants in with this Greek Antioxidant Salad.


  • Prep Time : 15 minutes
  • Cook Time :5 minutes
  • Total Minutes :20 minutes
  • Servings: 7-8 Servings 
  • CALORIES: Approximately 140 to 145 kcal



  • 5 Roma tomatoes chopped, about ¾ lb
  • 1 long English cucumber chopped
  • 1 green pepper chopped
  • ½ small red onion thinly sliced or diced
  • ¼ cup pitted Kalamata olives (or black olives)
  • 4 ounces vegan cheese cut or crumbled
  • parsley for garnish chopped, optional


  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ lemon juiced, about 1 tablespoon
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon dried basil leaves
  • ½ teaspoon Kosher salt and black pepper to taste
  • 1 pinch sugar optional


  1. In a small bowl, thoroughly combine or shake all the dressing ingredients together.
  2. Combine tomatoes, cucumber, green pepper, red onion, and olives in a large bowl.
  3. Mix the salad thoroughly after adding the dressing.
  4. Add vegan cheese and, if preferred, parsley as garnishes.

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