OVERVIEW

• Prep Time: 10 mins
• Total Time : 10 mins
• Servings : 4 servings
• CALORIES: 149 kcal

INGREDIENTS

For the Salad

• 4 ounces arugula greens
• ¼ cup blueberries
• 1 pear sliced into ¼ half moons
• ½ cup toasted walnuts 
• 1 ounce of Tofu Gouda cheese

For the Dressing

• 2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt

DIRECTIONS

1. Add all ingredients to a bowl 
2. Mix with the dressing. 
3. Make sure to toss everything to combine and top with arugula.