Make your own creamy and delicious peanut butter at home with just one ingredient – peanuts! This homemade version is free from added sugars and preservatives, allowing you to control the texture and flavor.
OVERVIEW
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: Makes about 1 cup of peanut butter
INGREDIENTS
- 2 cups unsalted dry roasted peanuts
- 1-2 tablespoons peanut oil (optional, for creamier consistency)
- Salt, to taste (optional)
INSTRUCTIONS
- Roast Peanuts (Optional):
- Preheat the oven to 350°F (175°C).
- Spread the peanuts evenly on a baking sheet.
- Roast in the oven for 8-10 minutes, until lightly golden and fragrant. Keep an eye on them to prevent burning.
- Cool Peanuts:
- Remove the peanuts from the oven and let them cool for a few minutes.
- Process Peanuts:
- Place the roasted (or raw, if not roasting) peanuts in a food processor.
- Process for about 5 minutes. At first, the peanuts will be crumbly, then they will form a ball, and finally, they will turn into a smooth and creamy butter.
- Scrape down the sides of the food processor as needed.
- Add Oil (Optional):
- If the peanut butter is too thick or not creamy enough for your liking, add 1-2 tablespoons of peanut oil while the processor is running. This will help achieve a smoother consistency.
- Continue processing until you reach the desired consistency.
- Season with Salt (Optional):
- Taste the peanut butter and add a pinch of salt if desired. Process again to combine.
- Store:
- Transfer the homemade peanut butter to a clean and dry jar with a tight-fitting lid.
- Store in the refrigerator for up to 2 weeks.
- Enjoy your freshly made Homemade Peanut Butter on toast, in sandwiches, or as a dip for fruits and veggies!
Simply roast peanuts until golden, then blend until smooth and creamy. Customize with a pinch of salt or a drizzle of honey for added flavor. Enjoy this homemade peanut butter spread on toast, in smoothies, or as a dip for fruits and veggies!
