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🌱✨ Warm up your taste buds with our delicious Kimchi Soup! Packed with bold flavors and nourishing ingredients, it’s the perfect vegan comfort food for any chilly day. Get ready to savor the spicy goodness of this Korean-inspired dish! 🍲

OVERVIEW

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: Approximately 150 kcal per serving

INGREDIENTS

  • 1 tablespoon sesame oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 cup kimchi, chopped
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 block (about 14 oz) firm tofu, cubed
  • 2 green onions, sliced
  • 1 cup mushrooms (shiitake, button, or any variety), sliced
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Optional toppings: fried tofu, sesame seeds, sliced green onions

INSTRUCTIONS

  1. Heat sesame oil in a large pot over medium heat. Add sliced onions and sauté until they become translucent, about 3-4 minutes.
  2. Add minced garlic and grated ginger to the pot, and cook for another minute until fragrant.
  3. Stir in chopped kimchi and cook for 2-3 minutes, allowing the flavors to meld.
  4. Pour in vegetable broth, soy sauce, and gochujang. Bring the soup to a simmer.
  5. Add cubed tofu, sliced green onions, and mushrooms to the pot. Let the soup simmer for 10-15 minutes, allowing the tofu and mushrooms to absorb the flavors.
  6. Stir in chopped spinach and cook for an additional 1-2 minutes until wilted.
  7. Taste the soup and adjust seasoning with salt and pepper if needed.
  8. Serve the Kimchi Soup hot with cooked rice.
  9. Optionally, garnish with fried tofu, sesame seeds, and additional sliced green onions before serving.

Enjoy the tangy and flavorful Kimchi Soup as a comforting meal!

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