OVERVIEW
- Prep Time : 5 minutes
- Cook Time :15 minutes
- Total Minutes :20 minutes
- Servings: 1-2 Servings
- CALORIES: Approximately 535 to 540 kcal
INGREDIENTS
- 50g mushrooms
- ½ green pepper
- 40g green beans
- 4 asparagus spears
- 10 sprays sunflower oil
- ½ avocado
- 1 green chili
- 2 tortilla wraps
- 1 lime, juiced
- 1 pinch salt
- 1 pinch black pepper
DIRECTIONS
- Cut the peppers and mushrooms into slices, then cut the green beans roughly. Half the asparagus after trimming the ends.
- In a big pan, heat the spray oil, add the mushrooms, and cook for a few minutes. Season the asparagus, peppers, and green beans and add them after the mushrooms begin to sweat.
- Stir and cook for a minute or two.
- Meanwhile, cut the avocado and green chili into slices. Stir in the sliced chili after adding it to the pan.
- Place all the greens and mushrooms in a wrap, along with some avocado slices and lime juice.