This Vegan Broccoli Chickpea Cilantro Almond Rice is a flavorful and nutritious dish that combines the goodness of broccoli and chickpeas with fragrant cilantro, crunchy almonds, and a mix of white and red rice. It’s a delightful medley of textures and tastes, perfect as a main or side dish for any meal.

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: Approximately 320 per serving

INGREDIENTS

• 1 cup white rice
• 1 cup red rice (or use all white rice)
• 2 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups broccoli florets
• 1/2 cup slivered almonds
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

INSTRUCTIONS

1. Cook Rice:

• Rinse the white and red rice under cold water until the water runs clear.
• In a large pot, combine the rice and vegetable broth. Bring to a boil.
• Reduce heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.

2. Roast Chickpeas and Broccoli:

• Preheat your oven to 400°F (200°C).
• On a baking sheet, spread out the drained and rinsed chickpeas. Drizzle with olive oil and season with salt and pepper. Toss to coat.
• Place the broccoli florets on the same baking sheet. Drizzle with olive oil, sprinkle with minced garlic, salt, and pepper. Toss to combine.
• Roast in the preheated oven for 20-25 minutes, or until the chickpeas are crispy and the broccoli is tender and slightly browned.

3. Toast Almonds:

• In a dry skillet over medium heat, toast the slivered almonds until golden and fragrant. Be careful not to burn them. Remove from heat and set aside.

4. Assemble:

• In a large mixing bowl, combine the cooked rice, roasted chickpeas, roasted broccoli, toasted almonds, and chopped cilantro. Toss gently to combine.
• Season with additional salt and pepper if needed.

5. Serve:

• Serve the Vegan Broccoli Chickpea Cilantro Almond Rice warm, with lemon wedges on the side for a fresh citrusy kick.