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Rice Bowl w/ Carrots & Avocado

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Rice Bowl w Carrots, Avocado & HeartHealth-min

OVERVIEW

  • Prep Time : 5 Minutes
  • Cook Time: 15 Minutes
  • Total Minutes : 20 Minutes
  • Servings: 2
  • CALORIES: Approximately 550 to 600 kcal

INGREDIENTS

FOR THE CILANTRO LIME RICE

  • 1 ½ cups white rice cooked
  • 3 tbsp lime juice
  • ¼ cup cilantro chopped

FOR THE BOWLS

  • ½ cup arugula
  • 1 carrots sliced 
  • ½ cup red radish sliced
  • 1 avocado sliced
  • 2 tablespoon cilantro chopped
  • Add favorite salsa/dairy-free yogurt or sour cream.

DIRECTIONS

  1. Cook rice as directed on the box; after done, fluff with a fork and stir in the lime juice, cilantro, and a dash of salt and pepper. Cook the beans first, followed by the corn in a different pan.
  2. Bell pepper is added after 1 tablespoon of oil in a big skillet has heated up. Add the onion and cook for a further two minutes, or until both are tender, after which you sprinkle on the chipotle seasoning.
  3. Divide the rice into two bowls, top with the pepper/onion mixture, corn, and beans, and serve. Avocado, cilantro, and your favorite salsa or dairy-free yogurt or sour cream go on top of the bowl.

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