OVERVIEW

• Prep Time : 5 Minutes
• Cook Time: 15 Minutes
• Total Minutes : 20 Minutes
• Servings: 2
• CALORIES: Approximately 550 to 600 kcal

INGREDIENTS

FOR THE CILANTRO LIME RICE

• 1 ½ cups white rice cooked
• 3 tbsp lime juice
• ¼ cup cilantro chopped

FOR THE BOWLS

• ½ cup arugula
• 1 carrots sliced 
• ½ cup red radish sliced
• 1 avocado sliced
• 2 tablespoon cilantro chopped
• Add favorite salsa/dairy-free yogurt or sour cream.

DIRECTIONS

1. Cook rice as directed on the box; after done, fluff with a fork and stir in the lime juice, cilantro, and a dash of salt and pepper. Cook the beans first, followed by the corn in a different pan.
2. Bell pepper is added after 1 tablespoon of oil in a big skillet has heated up. Add the onion and cook for a further two minutes, or until both are tender, after which you sprinkle on the chipotle seasoning.
3. Divide the rice into two bowls, top with the pepper/onion mixture, corn, and beans, and serve. Avocado, cilantro, and your favorite salsa or dairy-free yogurt or sour cream go on top of the bowl.