OVERVIEW
- Prep Time : 15 minutes
- Cook Time : 0 minutes
- Total Minutes : 15 minutes
- Servings: 2-3 Servings
- CALORIES: Approximately 340 to 345 kcal
INGREDIENTS
- 1 cup roasted root vegetables (see associated recipe)
- ½ cup cooked or canned black beans, rinsed
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ÂĽ teaspoon kosher salt
- ÂĽ teaspoon ground pepper
- 4 corn tortillas, lightly toasted or warmed
- ½ avocado, cut into 8 slices
- 1 lime, cut into wedges
- Chopped fresh cilantro & salsa for garnish
DIRECTIONS
- In a saucepan, mix the beans, cumin, chili powder, coriander, salt, and pepper with the roasted root vegetables. For 6 to 8 minutes, cook under cover at medium-low heat until thoroughly heated.
- Distribute the mixture among the tortillas. Add avocado on the top. Include lime wedges when serving. If desired, add cilantro and/or salsa as a garnish.