OVERVIEW

• Prep Time : 15 minutes
• Cook Time : 0 minutes
• Total Minutes : 15 minutes
• Servings: 2-3 Servings 
• CALORIES: Approximately 340 to 345 kcal

INGREDIENTS

• 1 cup roasted root vegetables (see associated recipe)
• ½ cup cooked or canned black beans, rinsed
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 4 corn tortillas, lightly toasted or warmed
• ½ avocado, cut into 8 slices
• 1 lime, cut into wedges
• Chopped fresh cilantro & salsa for garnish

DIRECTIONS

1. In a saucepan, mix the beans, cumin, chili powder, coriander, salt, and pepper with the roasted root vegetables. For 6 to 8 minutes, cook under cover at medium-low heat until thoroughly heated.
2. Distribute the mixture among the tortillas. Add avocado on the top. Include lime wedges when serving. If desired, add cilantro and/or salsa as a garnish.