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Salad Bowl w/ Chickpeas and Radish

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Quinoa, chickpeas and vegetables bowls


  • Prep Time : 15 Minutes
  • Total Minutes : 15 Minutes
  • Servings: 2
  • CALORIES: Approximately 320 to 325 kcal



  • 1 cup arugula or other greens
  • 1-2 medium carrots
  • 1 small cucumber
  • ¼ cup grape or cherry tomatoes
  • 1-2 radishes
  • 2 Tbsp chickpeas


  • 2 Tbsp olive oil
  • 1 Tbsp vinegar
  • pinch of salt and pepper


  1. Carrots’ outer layer should be peeled and discarded. Next, cut the peel into ribbons and set aside. Cut tomatoes in half or quarters. Cucumbers and radishes should then be thinly cut. Chickpeas must be drained and rinsed.
  2. To make the dressing, combine the ingredients in a mason jar or small bowl: oil, vinegar, salt, pepper, dijon mustard, and water. Shake or blend thoroughly.
  3. Create salad. Greens should first be layered on top. Finally, add more toppings to the salad. In a mixing bowl, toss with one or two tablespoons of dressing.

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