Indulge in this flavorful Salt and Pepper Tofu Salad with a Sweet Tamarind Dressing. This vegan salad is a satisfying and nutritious meal option that’s both delicious and easy to make.

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: Approximately 250 kcal per serving

INGREDIENTS

For the Salt and Pepper Tofu:

• 1 block (14 oz) firm tofu, drained and pressed
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

For the Salad:

• 4 cups mixed salad greens (such as lettuce, arugula, and spinach)
• 1 cucumber, thinly sliced
• 1 bell pepper, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup roasted peanuts, chopped (optional)

For the Sweet Tamarind Dressing:

• 3 tablespoons tamarind paste
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• Salt and pepper to taste

INSTRUCTIONS

1. Prepare the Salt and Pepper Tofu:
   • Cut the pressed tofu into cubes.
   • In a shallow bowl, combine the cornstarch, salt, and black pepper.
   • Toss the tofu cubes in the cornstarch mixture until evenly coated.
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Add the tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes. Remove from heat and set aside.
2. Make the Sweet Tamarind Dressing:
   • In a small bowl, whisk together the tamarind paste, maple syrup, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper until well combined. Adjust sweetness and seasoning to taste.
3. Assemble the Salad:
   • In a large mixing bowl, combine the mixed salad greens, sliced cucumber, sliced bell pepper, and chopped cilantro.
   • Add the crispy salt and pepper tofu cubes to the salad.
4. Drizzle with Dressing:
   • Drizzle the sweet tamarind dressing over the salad and tofu. Toss gently to coat everything in the dressing.
5. Serve:
   • Divide the salad into individual bowls or plates.
   • Garnish with chopped roasted peanuts, if desired.
   • Serve immediately and enjoy!

Notes:

• For an extra kick of spice, add a pinch of red pepper flakes to the dressing.
• Feel free to customize the salad with your favorite vegetables or toppings.
• This Salt and Pepper Tofu Salad with Sweet Tamarind Dressing is a delightful mix of textures and flavors, making it a satisfying and healthy meal option.