A delightful savory tart featuring tender asparagus spears nestled in a creamy filling, all atop a flaky pastry crust. This elegant dish is perfect for brunch, lunch, or a light dinner.

INGREDIENTS

• 1 sheet puff pastry, thawed
• 1 bunch asparagus, trimmed
• 1/2 cup vegan cream cheese
• 1/4 cup grated vegan parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh thyme leaves for garnish

INSTRUCTIONS

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to fit the size of the baking sheet. Transfer the pastry to the prepared baking sheet.
3. In a bowl, mix the vegan cream cheese, grated vegan parmesan, minced garlic, lemon juice, salt, and pepper until well combined.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Arrange the trimmed asparagus spears on top of the cream cheese mixture in a single layer.
6. Drizzle lightly with olive oil and season with additional salt and pepper if desired.
7. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the asparagus is tender.
8. Remove from the oven and let it cool slightly before serving.
9. Garnish with fresh thyme leaves before serving.

Enjoy this savory asparagus tart warm or at room temperature as a delightful appetizer or main dish.