Get ready to tantalize your taste buds with our irresistible Spicy Roasted Potato Wedges paired perfectly with creamy Guacamole. This dynamic duo delivers a satisfying crunch and a burst of flavor in every bite, making it an ideal choice for snack time or party appetizers. Dive into this delectable combination and elevate your culinary experience today!
INGREDIENTS
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- Salt and pepper to taste
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
INSTRUCTIONS
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, or until the potato wedges are golden brown and crispy.
- While the potato wedges are roasting, prepare the guacamole. Scoop the flesh of the avocados into a bowl and mash with a fork until smooth.
- Add lime juice, chopped cilantro, salt, and pepper to the mashed avocado and mix until well combined.
- Once the potato wedges are done, remove them from the oven and let them cool slightly.
- Serve the spicy and crunchy roasted potato wedges with the freshly made guacamole on the side.
- Enjoy as a tasty appetizer, snack, or side dish!
Feel free to adjust the seasoning and spiciness level according to your preference. These potato wedges make a delicious and satisfying dish for any occasion!