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Satisfy your spicy cravings with our Vegan Spicy Vegetable Lo Mein! 🌶️🍜 A quick and flavorful stir-fry featuring vibrant veggies and bold spices. Elevate your plant-based dining with this easy, delicious recipe. 🌱✨

OVERVIEW

  • Prep Time : 10 minutes
  • Cook Time : 25 minutes
  • Total Minutes : 35 minutes
  • Servings: 3 – 4 Servings 
  • CALORIES: Approximately 340 to 350 kcal

INGREDIENTS

  • 8 ounces lo mein noodles, linguine or spaghetti
  • 1 teaspoon toasted sesame oil
  • 12 ounces Chinese broccoli (see Tips) or broccolini
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Shao Hsing rice wine (see Tips) or dry sherry
  • 1 tablespoon sriracha or other Asian hot sauce
  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 6 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced
  • Pinch of salt

DIRECTIONS

  1. In a big pot, bring 2 quarts of water to a boil. Noodles should be added and cooked as directed on the package. Rinse with cold water after draining. Shake vigorously to eliminate extra water. On a cutting board, transfer the noodles and roughly cut them into thirds. Add sesame oil and the noodles back to the pot. Place aside.
  2. Trim the broccoli (or broccolini) stalks by 1/4 inch. Cut the stalks in half lengthwise if they are thicker than 1/2 inch. Stalks and leaves should be divided and cut into 2-inch lengths. In a small bowl, mix the soy sauce, rice wine (or sherry), and spicy sauce.
  3. A 14-inch flat-bottomed wok or a sizable, heavy skillet (not nonstick) should be heated over high heat until a bead of water touches the surface and evaporates within one to two seconds. Stir in 1 tablespoon of peanut oil, add the ginger, and cook for 10 seconds or until the ginger and garlic are fragrant. Add the mushrooms and broccoli (or broccolini) stems, and stir-fry for 30 seconds or until the oil is completely absorbed.
  4.  Add the noodles and broccoli leaves, stir-fry for about 15 seconds, then add the remaining 1 tablespoon oil. The soy sauce mixture should be mixed in thoroughly. Add salt and stir-fry the noodles for 1 to 2 minutes, or until they are well warm.

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