OVERVIEW

• Prep Time : 10 minutes
• Cook Time : 20 minutes
• Total Minutes : 30 minutes
• Servings: 4 – 5 Servings 
• CALORIES: Approximately 260 to 265 kcal

INGREDIENTS

• ¾ cup thinly sliced scallion greens
• ¼ cup reduced-sodium tamari
• 1 ½ tablespoons mirin
• 1 ½ tablespoons toasted (dark) sesame oil
• 1 tablespoon toasted sesame seeds
• 2 teaspoons grated fresh ginger
• ½ teaspoon crushed red pepper (Optional)
• 1 (12 ounce) package extra-firm tofu, drained and cut into 1/2-inch pieces
• 4 cups zucchini noodles
• 2 tablespoons rice vinegar
• 2 cups shredded carrots
• 2 cups pea shoots
• ¼ cup toasted chopped peanuts
• ¼ cup chopped fresh basil

DIRECTIONS

1. In a medium bowl, combine the scallion greens, tamari, mirin, oil, sesame seeds, ginger, and crushed red pepper, if using. 2 tablespoons of the sauce should be saved in a small basin. In the medium bowl, combine the sauce and tofu. Gently toss to combine.
2. In a big bowl, mix the vinegar and zucchini noodles. Add 3/4 cup tofu, 1/2 cup carrots, 1/2 cup pea shoots, and 1 tablespoon each of peanuts and basil to each of the four bowls. Serve with a drizzle of the sauce you set aside.