OVERVIEW

• Prep Time: 15  mins
• Cook Time:15 mins
• Total Time: 30  mins
• Servings: 2
• CALORIES: 724 kcal

INGREDIENTS

• 2 Cup finely chopped pineapple
• 1 cup dried red plums
• 1 lemon sliced
• 2 tablespoon lemon juice
• 2 tablespoon extra virgin olive oil
• ¼ cup Cilantro or Coriander 
• Salt to taste

DIRECTIONS

1. Mix salt, lemon juice and olive oil. Whisk to combine. 
2. Toss chopped pineapple, dried red plums, cilantro or coriander and sliced lemon in a salad bowl.
3. Pour the dressing over and toss gently to combine. 
4. Keep in the refrigerator for 1 hour.