🌱✨ Indulge in creamy perfection with our Vegan Broccoli Cream recipe! Packed with wholesome goodness and rich flavors, it’s a delightful twist on a classic favorite. Get ready to enjoy this velvety smooth dish guilt-free! 🥦😋

OVERVIEW

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: Approximately 150 kcal per serving

INGREDIENTS

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 head broccoli, florets chopped (about 4 cups)
• 1 large potato, peeled and diced
• 4 cups vegetable broth
• 1/2 cup unsweetened coconut milk (from a carton, not canned)
• Salt and pepper to taste
• Pinch of nutmeg (optional)
• Fresh parsley or chives, chopped (for garnish)
• Croutons or toasted bread (optional, for serving)

INSTRUCTIONS

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
2. Add chopped broccoli florets and diced potato to the pot. Stir to combine and cook for another 2-3 minutes.
3. Pour vegetable broth into the pot, covering the vegetables. Bring to a boil, then reduce heat to low and let the soup simmer for about 15-20 minutes, or until the broccoli and potato are tender.
4. Once the vegetables are cooked, remove the pot from the heat. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
5. Stir in unsweetened coconut milk into the soup, until well combined. Season with salt, pepper, and a pinch of nutmeg, if desired.
6. Return the pot to the stove and heat the soup over low heat until warmed through.
7. Taste and adjust seasoning if needed.
8. Ladle the Vegan Broccoli Cream Soup into serving bowls.
9. Garnish with chopped fresh parsley or chives.
10. Optionally, serve the soup with croutons or toasted bread on the side.

Enjoy this creamy and flavorful Vegan Broccoli Cream Soup as a comforting and nutritious meal!