Indulge guilt-free with our Vegan Broccoli Macaroni Cheese Casserole! Creamy, cheesy, and loaded with broccoli goodness.
OVERVIEW
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: Makes 4-6 servings
- Calories: Approximately 350 kcal per serving
INGREDIENTS
- 2 cups uncooked macaroni pasta
- 2 cups broccoli florets
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 cup raw cashews, soaked in hot water for 30 minutes
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (gluten-free if needed)
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
- Preheat Oven:
- Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
- Cook Pasta and Broccoli:
- Cook the macaroni pasta according to package instructions, adding the broccoli florets to the boiling water during the last 2 minutes of cooking.
- Drain the pasta and broccoli and set aside.
- Make the Cheese Sauce:
- In a blender, combine the soaked cashews (drained), almond milk, nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides as needed. Adjust seasoning to taste.
- Combine Pasta, Broccoli, and Sauce:
- In a large mixing bowl, combine the cooked pasta and broccoli with the cheese sauce. Stir until everything is well coated.
- Assemble the Casserole:
- Transfer the pasta mixture to the prepared casserole dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake:
- Cover the casserole with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
- Serve:
- Remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
Enjoy this creamy and comforting Vegan Broccoli Macaroni Cheese Casserole as a delicious main dish or side!
