🌱✨ Explore a unique culinary adventure with our Vegan Durian Fried Rice! Packed with exotic flavors and plant-based goodness, it’s a delightful twist on a classic dish. Get ready to tantalize your taste buds and experience the magic of durian in this delicious recipe! 🍚🥢
- 2 cups cooked jasmine rice, cooled (preferably day-old rice)
- 1 cup ripe durian flesh, diced
- 1 cup mixed vegetables (such as bell peppers, carrots, peas, and corn)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
- Optional: chopped scallions or cilantro for garnish
- Heat sesame oil in a large skillet or wok over medium heat.
- Add minced garlic and diced onion to the skillet. Sauté until the onion is translucent and fragrant.
- Add mixed vegetables to the skillet and cook until they are tender yet still crisp.
- Add diced durian flesh to the skillet and stir-fry for a few minutes until heated through.
- Push the vegetables and durian to one side of the skillet, and add the cooked rice to the other side.
- Pour soy sauce or tamari over the rice and toss to combine with the vegetables and durian.
- Stir-fry everything together until the rice is heated through and evenly coated with the soy sauce.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped scallions or cilantro if desired.
- Serve hot and enjoy your unique vegan durian fried rice!
This savory vegan dish combines the unique flavor of durian with the familiar comfort of fried rice, creating a memorable and adventurous meal for those willing to explore new flavors.