Experience the bold flavors of our Vegan General Tso Tofu! Served with rice and greens for a satisfying meal. 🌱🥢

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Calories: Approximately 400 kcal per serving

INGREDIENTS

For the General Tso Tofu:

• 1 block (14 oz) firm tofu, pressed and cubed
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil, for frying
• 1/4 cup soy sauce or tamari
• 3 tablespoons rice vinegar
• 3 tablespoons maple syrup or agave nectar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Sesame seeds and green onions, for garnish

For the Rice and Greens:

• 1 cup jasmine rice, rinsed
• 2 cups water
• 1 tablespoon vegetable oil
• 4 cups mixed greens (such as spinach, kale, or bok choy)
• Salt and pepper to taste

INSTRUCTIONS

1. Prepare the General Tso Tofu:
   • Press the tofu to remove excess moisture: Wrap the tofu block in a clean kitchen towel and place something heavy on top (like a cast iron skillet) for about 15 minutes.
   • Cut the pressed tofu into cubes and toss them in cornstarch until evenly coated.
   • Heat vegetable oil in a large skillet over medium-high heat. Fry the tofu cubes until golden and crispy on all sides. Remove tofu from the skillet and set aside.
2. Make the General Tso Sauce:
   • In a small bowl, whisk together soy sauce, rice vinegar, maple syrup or agave nectar, minced garlic, grated ginger, and red pepper flakes.
   • Pour the sauce into the skillet over medium heat. Bring to a simmer.
3. Thicken the Sauce:
   • Stir in the cornstarch slurry (cornstarch mixed with water) into the simmering sauce. Cook for 1-2 minutes until the sauce thickens.
4. Add Tofu:
   • Return the fried tofu to the skillet with the sauce. Stir to coat the tofu in the sauce.
   • Let it simmer for another 2-3 minutes to allow the tofu to absorb the flavors.
5. Cook Rice:
   • In a separate saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy.
6. Sauté Greens:
   • In another skillet, heat vegetable oil over medium heat.
   • Add the mixed greens and sauté until wilted. Season with salt and pepper to taste.
7. Serve:
   • Serve the General Tso tofu over the cooked jasmine rice.
   • Garnish with sesame seeds and sliced green onions.
   • Serve with sautéed greens on the side.
8. Enjoy: Enjoy this flavorful and satisfying vegan General Tso tofu with rice and greens!
9. Tips:
   • For extra crispiness, you can bake the tofu cubes in the oven at 400°F (200°C) for 25-30 minutes instead of frying.
   • Adjust the sauce’s sweetness and spiciness according to your taste preferences by adding more maple syrup or red pepper flakes.
   • Feel free to add more vegetables to the dish, such as bell peppers, broccoli, or snap peas.
10. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water until warmed through.