Cool down with this refreshing Vegan Iced Cocoa, a delightful twist on a classic favorite. Rich cocoa mixed with creamy non-dairy milk, sweetened with maple syrup, and topped with whipped coconut cream for a decadent treat.
OVERVIEW
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: Approximately 150 per serving
INGREDIENTS
- 2 cups non-dairy milk (such as almond, soy, or coconut)
- 2 tablespoons cocoa powder
- 2-3 tablespoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
- Coconut whipped cream (for topping, optional)
- Chocolate shavings (for garnish, optional)
INSTRUCTIONS
1. Prepare Cocoa Mixture:
- In a small bowl, whisk together the cocoa powder, maple syrup, and vanilla extract until smooth.
2. Mix with Non-Dairy Milk:
- In a large glass, pour the non-dairy milk over the cocoa mixture.
- Stir well to combine until the cocoa is fully dissolved into the milk.
3. Chill:
- Add ice cubes to the glass to chill the cocoa mixture.
4. Serve:
- Top with a dollop of coconut whipped cream, if using.
- Garnish with chocolate shavings for an extra touch of indulgence.
5. Enjoy:
- Stir the cocoa before sipping to combine the flavors.
- Sip and enjoy this refreshing Vegan Iced Cocoa on a hot day!
