Savor the flavors of this creamy and savory Vegan Mushroom Stroganoff, a comforting dish featuring tender cremini mushrooms in a luscious coconut milk sauce. Perfect for a cozy dinner, this dish is sure to become a new favorite in your vegan recipe collection.
OVERVIEW
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: Approximately 300 kcal per serving
INGREDIENTS
- 12 oz (340g) cremini mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or tamari
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 cup vegetable broth
- 1 cup canned coconut milk
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- Salt and pepper to taste
- Cooked pasta or rice for serving
- Chopped fresh parsley for garnish
INSTRUCTIONS
- Sauté Mushrooms:
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sauté for 2-3 minutes until softened.
- Add the sliced mushrooms and cook for another 5-7 minutes until they release their moisture and start to brown.
- Make Sauce:
- Stir in the soy sauce, smoked paprika, and dried thyme. Cook for 1 minute to toast the spices.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the vegetable broth while stirring constantly to avoid lumps.
- Pour in the coconut milk and bring the mixture to a simmer. Cook for 5-7 minutes until the sauce thickens. If it’s too thick, you can add more vegetable broth to reach your desired consistency.
- Season with salt and pepper to taste.
- Serve:
- Serve the mushroom stroganoff over cooked pasta or rice.
- Garnish with chopped fresh parsley before serving.
Notes:
- Feel free to use any type of mushrooms you prefer or have on hand.
- For a creamier sauce, you can use full-fat coconut milk.
- This vegan mushroom stroganoff is a comforting and satisfying dish that’s perfect for weeknight dinners. The creamy sauce with savory mushrooms is sure to become a favorite!
