Indulge in the plant-based perfection of our Vegan Pecan Butter Cookies. A delightful twist on classic flavors! 🌱🍪

INGREDIENTS

• 1 cup of pecans, finely chopped
• 7 tablespoons of vegan margarine (select a plant-derived alternative)
• 1/3 cup of granulated sugar
• 1 cup of brown sugar
• 2 flaxseed eggs (2 tablespoons of ground flaxseed mixed with 5 tablespoons of water)
• 1 tablespoon of pure vanilla essence
• 2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• A dash of salt
• Pecan halves for garnishing each cookie

INSTRUCTIONS

1. Preheat the oven to 350ºF (175ºC) and line two baking sheets with parchment paper.
2. Create flaxseed eggs by combining 2 tablespoons of ground flaxseed with 5 tablespoons of water in a small bowl. Allow it to thicken for a few minutes.
3. Use an electric mixer to beat the vegan margarine, granulated sugar, and brown sugar until the mixture achieves a light and creamy consistency.
4. Incorporate the flaxseed eggs and pure vanilla essence into the butter-sugar mixture, beating for an additional 2 minutes.
5. Gradually introduce the all-purpose flour, baking soda, and a pinch of salt to the mixture, ensuring thorough blending.
6. Utilize a medium-sized cookie scoop to distribute the dough onto the prepared baking sheets. Top each cookie with a pecan half.
7. Bake in the preheated oven for approximately 10 to 15 minutes, or until the cookies attain a golden brown hue.
8. Once baked, permit the cookies to cool on a wire rack. Indulge in these delectable Vegan Pecan Butter Cookies!