Crispy and savory, these Vegan Potato Pancakes are a delightful twist on a classic favorite. Made without eggs or dairy, they are still wonderfully flavorful and perfect for a plant-based diet. Serve them with your favorite vegan sour cream and applesauce for a delicious and comforting meal or snack!
OVERVIEW
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: Makes about 10-12 pancakes
- Calories: Approximately 100 per pancake
INGREDIENTS
- 2 large russet potatoes, peeled
- 1 small onion, finely grated
- 2 tablespoons ground flaxseed meal
- 6 tablespoons water
- 1/4 cup all-purpose flour (or use gluten-free flour if needed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- Vegan sour cream, for serving
- Applesauce, for serving
- Chopped fresh chives or parsley, for garnish (optional)
INSTRUCTIONS
- Prepare Flax Eggs:
- In a small bowl, mix together the ground flaxseed meal and water. Let it sit for about 5-10 minutes to thicken and form a gel-like consistency.
- Grate Potatoes:
- Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- Mix Ingredients:
- In a large mixing bowl, combine the grated potatoes, finely grated onion, flaxseed eggs, flour, salt, and black pepper. Mix well until everything is evenly combined.
- Form Pancakes:
- Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom.
- Once the oil is hot, use a spoon or measuring cup to scoop out portions of the potato mixture. Flatten each portion into a pancake shape and carefully place it into the hot oil. Repeat to fill the skillet without overcrowding.
- Fry Pancakes:
- Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat as needed to prevent burning.
- Serve:
- Once cooked, transfer the potato pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Vegan Potato Pancakes warm with a dollop of vegan sour cream and a spoonful of applesauce on top.
- Garnish with chopped fresh chives or parsley, if desired.
- Enjoy these crispy and delicious Vegan Potato Pancakes as a satisfying meal or snack!
