🌱✨ Calling all sushi enthusiasts! Explore the world of plant-based delight with our Vegan Sushi Rolls recipe. Packed with colorful veggies and savory flavors, it’s a tasty twist on a classic favorite. Get ready to roll and indulge in these delicious bites! 🍣😋
- Nori seaweed sheets
- Sushi rice (cooked according to package instructions)
- Assorted vegetables (e.g., cucumber, avocado, carrot, bell pepper, etc.)
- Soy sauce or tamari for dipping
- Wasabi and pickled ginger (optional)
- Lay a sheet of nori on a bamboo sushi mat or clean surface, shiny side down.
- Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of space at the top edge.
- Arrange your choice of vegetables in a line along the bottom edge of the rice.
- Carefully roll the sushi using the bamboo mat, applying gentle pressure to keep the roll tight.
- Wet the top edge of the nori with a bit of water to seal the roll.
- Use a sharp knife to slice the roll into bite-sized pieces.
- Serve with soy sauce or tamari for dipping, and optionally with wasabi and pickled ginger on the side.
Enjoy your homemade vegan sushi rolls!