Indulge in the comforting and nostalgic flavors of this Vegan Sweet Homemade Bread Pudding. Soft, custardy bread soaked in a sweet and creamy mixture, flavored with cinnamon and vanilla, then baked to golden perfection. Served warm with a drizzle of maple syrup or a dollop of dairy-free whipped cream, it’s a delightful dessert that will warm your soul.

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6-8
• Calories: Approximately 250 per serving

INGREDIENTS

• 1 loaf day-old bread, cubed (about 8 cups)
• 2 cups unsweetened almond milk (or any plant-based milk)
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil (or vegan butter)
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chopped dried fruit (optional)
• Vegan whipped cream or ice cream, for serving (optional)

INSTRUCTIONS

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with coconut oil or non-stick cooking spray.
2. Prepare the Bread:
   • Cube the day-old bread into bite-sized pieces and place them in a large mixing bowl.
3. Make the Custard Mixture:
   • In a separate bowl, whisk together the almond milk, coconut sugar, maple syrup, melted coconut oil, cinnamon, and vanilla extract until well combined.
4. Combine Bread and Custard:
   • Pour the custard mixture over the cubed bread. Gently toss to coat, ensuring all the bread pieces are soaked in the mixture.
   • Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.
5. Add Raisins (Optional):
   • If using raisins or chopped dried fruit, fold them into the bread mixture.
6. Bake the Bread Pudding:
   • Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Serve:
   • Remove from the oven and let it cool slightly.
   • Serve the Vegan Sweet Homemade Bread Pudding warm.
   • Optionally, top with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for extra indulgence.