Delight in our Vegan Veggie Soup! 🥕🍲 Packed with vibrant vegetables and aromatic herbs, this nourishing soup is a comforting bowl of goodness. Perfect for a cozy night in!

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Calories: Approximately 150 kcal per serving

INGREDIENTS

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 bell pepper (any color), diced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups baby spinach or kale
• Fresh parsley, chopped (for garnish)

INSTRUCTIONS

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion for 3-4 minutes until translucent. Add garlic and cook for 1 minute.
3. Add carrots, celery, bell pepper, and zucchini. Cook for 5 minutes until slightly softened.
4. Pour in diced tomatoes, vegetable broth, thyme, oregano, smoked paprika, salt, and pepper. Mix well.
5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes.
6. Stir in baby spinach or kale, and cook for 2-3 minutes until wilted.
7. Remove from heat, let it rest for a few minutes, then ladle into bowls.
8. Garnish with fresh parsley and serve hot.

Enjoy this hearty and flavorful vegan veggie soup as a comforting and nutritious meal!