Enjoy the delicate flavors of Yunnan White Sesame Cakes, a vegan treat infused with the nutty aroma of sesame seeds. These cakes are soft and fluffy, perfect for a light snack or dessert. With a hint of sweetness and a satisfying texture, they’re sure to delight your taste buds.

OVERVIEW

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Makes about 12 squares
• Calories per serving: Approximately 150 calories

INGREDIENTS

• 1 cup all-purpose flour
• 1/2 cup white sesame seeds
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 teaspoon vanilla extract (optional)

INSTRUCTIONS

1. Preheat Oven: Preheat your oven to 350°F (180°C). Grease a baking pan or line it with parchment paper.
2. Toast Sesame Seeds: In a dry skillet over medium heat, toast the white sesame seeds until they turn golden brown and fragrant. Remove from heat and let cool.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the toasted sesame seeds.
4. Prepare Wet Ingredients: In a separate bowl, combine the sugar, vegetable oil, water, and vanilla extract (if using). Mix until the sugar has dissolved.
5. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Be careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Remove from the oven and let the cake cool in the pan for 10 minutes. Once cooled, cut into squares or rectangles to serve.