🌱✨ Calling all veggie lovers! Dive into our mouthwatering Veggie Teriyaki Stir-Fry recipe. Packed with colorful bell peppers, baby corn, aubergine, and courgette, it’s a flavorful twist on classic stir-fry. Get ready to savor the deliciousness of this plant-based delight! 🥦🍆

INGREDIENTS

• 1 cup mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, mushrooms, etc.), sliced or chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ¼ cup teriyaki sauce (store-bought or homemade)
• Cooked rice or noodles for serving

INSTRUCTIONS

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
3. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
4. Pour the teriyaki sauce over the vegetables and continue to stir-fry for another 2-3 minutes until the sauce thickens slightly and coats the vegetables evenly.
5. Remove the skillet from the heat and serve the Veggie Teriyaki Stir-Fry hot over cooked rice or noodles.
6. Garnish with sesame seeds or chopped green onions if desired.

Enjoy your flavorful and colorful Veggie Teriyaki Stir-Fry!