Hydrocurc Ad 1

Spice up your Taco Tuesday with this savory and protein-packed Walnut Taco Vegan Meat – a delicious plant-based twist on a classic favorite!


  • Prep Time : 10 minutes
  • Cook Time :25 minutes
  • Total Minutes :35 minutes
  • Servings: 4-5 Servings 
  • CALORIES: Approximately 400 to 450 kcal


  • 2 cups walnuts
  • 1 red onion
  • 4 cloves garlic
  • 1/4 cup sun dried tomatoes in oil (*See post if avoiding oil)
  • 1 tbsp avocado (or olive) oil
  • 1 tbsp taco seasoning
  • 2 tsp soy sauce (*See post for soy free options)
  • 1 juice of a lime


  1. Spend at least 30 minutes soaking walnuts in a dish of water. *For advice on preparing in advance, see post
  2. Walnuts should be drained. When you have crumbles that resemble meat, add them to a food processor and pulse. *Avoid overprocessing to avoid creating walnut butter.
  3. Finely chop the sun-dried tomatoes, onions, and garlic.
  4. Your onions should be sauteed in oil until they are transparent (about 2-3 minutes). One minute after adding the garlic.
  5. Stir to blend after sprinkling the taco seasoning on top. the sun-dried tomatoes. Add the walnut crumbles and stir thoroughly. Cook for 1 more minute.
  6. Add lime juice and soy sauce (or a substitute). Stir thoroughly. Cook for an additional 4-5 minutes. Turn off the stove and then serve.

Leave a Comment



Scroll to Top
GenMag Logo TM

Be The First to Get GenMag™ Vegan Recipes

We are delighted to share all sorts of yummy vegan recipes like vegan avocado toast, matcha energy bites, Mexican bean stew, vegan chili spice, and so much more! Just signup below and you’ll get them before anyone else does!

Oh! Don’t forget to check out all the vegan-based articles, ingredients, and supplements.